Cookie-licious
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Innovation: Oat-based spread
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Cookie dough feeling to spoon
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Only subtly sweet, 10 g sugar per 100 g
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Enjoyment factor
Small amount OK Sensational
They complement each other well.
Choose options
Cookie-licious
-
Innovation: Oat-based spread
-
Cookie dough feeling to spoon
-
Only subtly sweet, 10 g sugar per 100 g
-
Enjoyment factor
Small amount OK Sensational
Cookie-licious
-
Innovation: Oat-based spread
-
Cookie dough feeling to spoon
-
Only subtly sweet, 10 g sugar per 100 g
-
Enjoyment factor
Small amount OK Sensational
"Tip: Stir thoroughly to ensure the texture is nice and soft! Like dough, it needs to be kneaded (with a spoon)."
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Organic oat butter with bourbon vanilla powder
Ingredients: Gluten-free oat flour 54%, shea butter, deodorised olive oil, coconut blossom sugar, date powder, bourbon vanilla powder 0.8%, sea salt
May contain traces of Nuts and Sesame.
All ingredients, except of sea salt, are from controlled organic cultivation
Hafermehl
Sheabutter
Olivenöl
Kokosblütenzucker
Dattelpulver
Bourbon-Vanillepulver
Meersalz
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I believe that healthy eating should be fun and taste absolutely delicious. That's why I develop every product with so much love – from natural, organic ingredients, without any unnecessary additives or empty calories. Instead of artificial ingredients, you'll find:
- Plant-based proteins for your active everyday life
- High-quality fats from natural sources
- Gentle sweetness from dates, coconut blossom sugar or rice syrup – but not an excess of it!
- Well-thought-out, complex recipes - not a 3-ingredient bar.
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Good to know
To maintain the perfect cookie dough consistency, it's best to store the oat butter at room temperature. This will keep it soft and creamy.
The white patches that form on top of your oat butter can be caused by temperature fluctuations and the fats used. Since we at Naturally Pam don't use any additives, our oat butter contains no emulsifiers. This can cause the phases to separate, with fat settling on top. At colder temperatures, some of this oil solidifies and takes on a white color. This is a natural process. Gently warming it and briefly stirring will restore its typical cookie-licious consistency.
As with all my products, I wanted to find the best possible packaging solution for my oat butter. The Blueseal lid I use has a PVC-free seal completely free of plasticizers, which can be especially harmful to you in high-fat products like oat butter. That's something I absolutely wouldn't have in my bag—or jar! Learn more here .
Once you've finished your oat butter jar, you can easily recycle it in the glass recycling container for clear glass. Please unscrew the lid first and dispose of it separately in your yellow recycling bag/bin. This ensures that all parts of the packaging can be optimally recycled. For information regarding other countries, please contact your local authorities.
Organic certification body: DE-ÖKO-006