Oat Butter
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Natural, subtle banana flavor – no artificial flavor
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With roasted, caramelized almond pieces
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15 g sugar per 100 g
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Enjoyment factor
Small amount OK Sensational
They complement each other well.
Choose options
Oat Butter
-
Natural, subtle banana flavor – no artificial flavor
-
With roasted, caramelized almond pieces
-
15 g sugar per 100 g
-
Enjoyment factor
Small amount OK Sensational
Oat Butter
-
Natural, subtle banana flavor – no artificial flavor
-
With roasted, caramelized almond pieces
-
15 g sugar per 100 g
-
Enjoyment factor
Small amount OK Sensational
"Tip: Stir thoroughly to ensure the texture is nice and soft! Like dough, it needs to be kneaded (with a spoon)."
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Organic oat butter with banana, caramelized almonds and cinnamon
Ingredients: Gluten-free oat flour 33.1%, shea butter, deodorised olive oil, freeze-dried banana powder 8.6%, coconut blossom sugar, caramelized almonds 5% (almonds 85%, coconut blossom sugar, coconut blossom syrup, sea salt), date powder, ceylon cinnamon 0.5%, sea salt, bourbon vanilla powder
May contain traces of Sesame, Peanuts and Nuts.
All ingredients, except of sea salt, are from controlled organic cultivation
Oat flour
Shea butter
Olive oil
Banana powder
Coconut blossom sugar
Almonds
Date powder
Ceylon Cinnamon
Sea salt
Bourbon vanilla powder
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I believe that healthy eating should be fun and taste absolutely delicious. That's why I develop every product with so much love – from natural, organic ingredients, without any unnecessary additives or empty calories. Instead of artificial ingredients, you'll find:
- Plant-based proteins for your active everyday life
- High-quality fats from natural sources
- Gentle sweetness from dates, coconut blossom sugar or rice syrup – but not an excess of it!
- Well-thought-out, complex recipes - not a 3-ingredient bar.
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Good to know
To maintain the perfect cookie dough consistency, it's best to store the oat butter at room temperature. This will keep it soft and creamy.
The white patches that form on top of your oat butter can be caused by temperature fluctuations and the fats used. Since we at Naturally Pam don't use any additives, our oat butter contains no emulsifiers. This can cause the phases to separate, with fat settling on top. At colder temperatures, some of this oil solidifies and takes on a white color. This is a natural process. Gently warming it and briefly stirring will restore its typical cookie-licious consistency.
As with all my products, I wanted to find the best possible packaging solution for my oat butter. The Blueseal lid I use has a PVC-free seal completely free of plasticizers, which can be especially harmful to you in high-fat products like oat butter. That's something I absolutely wouldn't have in my bag—or jar! Learn more here .
Once you've finished your oat butter jar, you can easily recycle it in the glass recycling container for clear glass. Please unscrew the lid first and dispose of it separately in your yellow recycling bag/bin. This ensures that all parts of the packaging can be optimally recycled. For information regarding other countries, please contact your local authorities.
Organic certification body: DE-ÖKO-006