Oat Butter
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Perfect for eating straight from the glass
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Oat-based spread with chai spice
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9.8 g sugar per 100 g
They complement each other well.
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Oat Butter
-
Perfect for eating straight from the glass
-
Oat-based spread with chai spice
-
9.8 g sugar per 100 g
Oat Butter
-
Perfect for eating straight from the glass
-
Oat-based spread with chai spice
-
9.8 g sugar per 100 g
“Dennis’ limited edition Oat Butter is chai-enchanted – Inspired by the beloved Oat Bar Chai Spices.”
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Organic oat butter with chai spice
Ingredients: Gluten-free oat flour 37.6%, shea butter, coconut blossom sugar, deodorised olive oil, date powder, Chai spice 2.5% (ceylon cinnamon, ginger, cardamom, clove), sea salt
May contain traces of Sesame, Peanuts and Other nuts.
All ingredients, except of sea salt, are from controlled organic cultivation
Oat flour
Shea butter
Coconut blossom sugar
Olive oil
Date powder
Chai Spice
Sea salt
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I believe that healthy eating should be fun and taste absolutely delicious. That's why I develop every product with so much love – from natural, organic ingredients, without any unnecessary additives or empty calories. Instead of artificial ingredients, you'll find:
- Plant-based proteins for your active everyday life
- High-quality fats from natural sources
- Gentle sweetness from dates, coconut blossom sugar or rice syrup – but not an excess of it!
- Well-thought-out, complex recipes - not a 3-ingredient bar.
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Good to know
To maintain the perfect cookie dough consistency, it's best to store the oat butter at room temperature. This will keep it soft and creamy.
The white patches that form on top of your oat butter can be caused by temperature fluctuations and the fats used. Since we at Naturally Pam don't use any additives, our oat butter contains no emulsifiers. This can cause the phases to separate, with fat settling on top. At colder temperatures, some of this oil solidifies and takes on a white color. This is a natural process. Gently warming it and briefly stirring will restore its typical cookie-licious consistency.
As with all my products, I wanted to find the best possible packaging solution for my oat butter. The Blueseal lid I use has a PVC-free seal completely free of plasticizers, which can be especially harmful to you in high-fat products like oat butter. That's something I absolutely wouldn't have in my bag—or jar! Learn more here .
Once you've finished your oat butter jar, you can easily recycle it in the glass recycling container for clear glass. Please unscrew the lid first and dispose of it separately in your yellow recycling bag/bin. This ensures that all parts of the packaging can be optimally recycled. For information regarding other countries, please contact your local authorities.
Organic certification body: DE-ÖKO-006