Soft Peanut
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2 layers with glaze & sprinkles of roasted peanuts
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Cake enjoyment on the go
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201 kcal per bar
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Dessert Feeling
Small amount Medium High -
Fiber content
Small amount Medium High
Complements each other well
Choose options
Soft Peanut
-
2 layers with glaze & sprinkles of roasted peanuts
-
Cake enjoyment on the go
-
201 kcal per bar
-
Dessert Feeling
Small amount Medium High -
Fiber content
Small amount Medium High
Soft Peanut
-
2 layers with glaze & sprinkles of roasted peanuts
-
Cake enjoyment on the go
-
201 kcal per bar
-
Dessert Feeling
Small amount Medium High -
Fiber content
Small amount Medium High
"For this bar, I was, of course, inspired by a... chocolate, peanut, multiple layers—that's bar heaven!"
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Organic oat bar with peanuts and cocoa mixture coating.
Ingredients: Gluten-free whole grain oat flakes 21%, roasted, chopped peanuts 15%, cocoa mixture 14% (cocoa butter 31%, cocoa mass, coconut blossom sugar, coconut paste, coconut milk, coconut flour), inulin, date paste, date syrup, peanut butter 4%, partially deoiled peanut flour 4%, coconut oil, cocoa butter, cocoa powder, sea salt, psyllium husks, vanilla powder
May contain traces of Milk, Nuts and Sesame.
All ingredients, except of sea salt, are from controlled organic cultivation
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I believe that healthy eating should be fun and simply taste great. That's why I develop each product with lots of love – using natural, organic ingredients, no frills, and no empty calories. Instead of artificial additives, you'll find:
- Plant proteins for your active everyday life
- High-quality fats from natural sources
- Gentle sweetness from dates, coconut blossom sugar or rice syrup – but not too much!
- Well-thought-out, complex recipes - no 3-ingredient bars
Your feedback
You will surely enjoy this too
Good to know
The Cake Bar is officially "just" an organic oat bar—but for me, it's so much more! Besides being the best cake I could ever wish for, it also allows everyone to indulge in mindful desserts. I eat it myself when I just want to snack on something sweet or when my Creamy Nut Butter Cacao Dream, which has a similar flavor, is empty.
Besides the heavenly delicious taste, the super soft texture, and the exciting cocoa glaze? Definitely the layering process, reminiscent of a cake, because we've been tinkering with it for almost three years. This way, you get a diverse taste experience with every bite, with a buttery oat and creamy hazelnut-date layer, plus a crunchy crumb topping.
We've opted for a recyclable, mono-material film for our cake bar packaging. You can dispose of the packaging as usual with your yellow recycling bin.
Organic control body: DE-ÖKO-006