Soft Hazelnut
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2 layers with glaze & crumbles of roasted hazelnuts
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Cake enjoyment on the go
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190 kcal per bar
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Dessert Feeling
Small amount Medium High -
Fiber content
Small amount Medium High
Complements each other well
Choose options
Soft Hazelnut
-
2 layers with glaze & crumbles of roasted hazelnuts
-
Cake enjoyment on the go
-
190 kcal per bar
-
Dessert Feeling
Small amount Medium High -
Fiber content
Small amount Medium High
Soft Hazelnut
-
2 layers with glaze & crumbles of roasted hazelnuts
-
Cake enjoyment on the go
-
190 kcal per bar
-
Dessert Feeling
Small amount Medium High -
Fiber content
Small amount Medium High
"This bar tastes the most like a 'cheat' to me. You flip the pack twice... Can these fantastic nutritional values really be true?"

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Organic oat bar with hazelnuts and cocoa mixture coating.
Ingredients: Gluten free oat flakes 21%, cocoa mixture 14% (cocoa butter 31%, cocoa mass 29%, coconut blossom sugar, coconut paste, coconut milk, coconut flour), inulin, dates, hazelnut flour 9%, date syrup, hazelnuts 8%, coconut oil, hemp seeds, hazelnut butter 2%, cocoa butter, carob flour, cocoa powder, psyllium husks, sea salt, vanilla powder
May contain traces of Peanuts, Milk, Other nuts and Sesame.
All ingredients, except of sea salt, are from controlled organic cultivation
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I believe that healthy eating should be fun and simply taste great. That's why I develop each product with lots of love – using natural, organic ingredients, no frills, and no empty calories. Instead of artificial additives, you'll find:
- Plant proteins for your active everyday life
- High-quality fats from natural sources
- Gentle sweetness from dates, coconut blossom sugar or rice syrup – but not too much!
- Well-thought-out, complex recipes - no 3-ingredient bars
Your feedback




Good to know
The Cake Bar is officially "just" an organic oat bar—but for me, it's so much more! Besides being the best cake I could ever wish for, it also allows everyone to indulge in mindful desserts. I eat it myself when I just want to snack on something sweet or when my Creamy Nut Butter Cacao Dream, which has a similar flavor, is empty.
Besides the heavenly delicious taste, the super soft texture, and the exciting cocoa glaze? Definitely the layering process, reminiscent of a cake, because we've been tinkering with it for almost three years. This way, you get a diverse taste experience with every bite, with a buttery oat and creamy hazelnut-date layer, plus a crunchy crumb topping.
We've opted for a recyclable, mono-material film for our cake bar packaging. You can dispose of the packaging as usual with your yellow recycling bin.
Organic control body: DE-ÖKO-006






